Suggestions
| Schweppes Spritz (Aperol 0.0) | €6.20 |
Recommended Red Wine from Tuscany
| Produced by Belgian winemakers, “Cetinaia” is a true gem. Rich, full-bodied and beautifully ripe in flavour, making it an excellent match for meat and game dishes. Toscava Rosso IGT 2023. | €55 |
Starters & Bites
| Thai-style chicken croquettes | 6 pieces | €16 |
| Panko-crusted calamari rings with tartare sauce | €18 |
Appetizers
| Plate of smoked Norwegian salmon, feta cheese and wasabi mayonnaise | €23 |
| Vitello Tonnato prepared by the chef | €24 |
| Asparagus croquette with fresh salad and curry dressing | €23 |
| 6 Norman oysters | €24 |
Main Courses
Mussels
| Mussels Nature | €33 |
| Mussels with Garlic | €36 |
| Mussels in White Wine | €35 |
| Mussels with Garlic Cream Sauce | €37 |
| Thai-style Mussels | €37 |
| Children's Mussels | €24 |
| Skate wing with capers in butter sauce, mashed potatoes and fresh salad | €38 |
| Cod fillet à la Normande with smoked salmon and finished with mussels | €38 |
| Scampi in a light curry cream sauce, finished with Granny Smith apple | €37 |
| Italian-style freshly prepared steak tartare with green pesto | €32 |